For the second year in a row, students from major hotel management universities and technical schools competed in the live junior chef cooking competition.
Results
Live Junior Chef Cooking Competition
Nadine Rizk and Nathalie Doumit, USJ Universite Saint Joseph Institut De Gestion Des Entreprises, Gold Medal
Rana Khadra and Karl Dariane, LAU Lebanese American University, Silver Medal
Zeina Halawi and Reem Majed, LAU Lebanese American University, Silver Medal
Rami Boutros and Bechara Tarabay, USEK Le Cordon Bleu, Silver Medal
Abed Whebe and Omar Anouti, YWCA, Silver Medal
Christian Daou and Mansour Fakhri, AUT American University of Technology, Bronze Medal
Louis Zakhia and Antoun Aoun, NDU Notre Dame University, Bronze Medal
Live Junior Cold Sandwich-Making Competition
Naram Abdel Sater, Universite Saint Joseph Institut De Gestion Des Entreprises, Gold Medal
Cristel Makhlouf, NDU Notre Dame University, Silver Medal
Angela Daher, USEK Le Cordon Bleu, Silver Medal
Joseph Merhi, AUST American University Of Science And Technology, Bronze Medal
Ibrahim Joumaa, NDU Notre Dame University, Bronze Medal
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