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Lebanon’s largest hospitality & food exhibition, HORECA 2012, closes its doors again confirming “Beirut Capital of Taste”
April 11, 2012
HORECA 2012 closed its doors on March 23 after a resoundingly successful show. The eagerly anticipated hospitality
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Hande Bozdogan, the founder of the Istanbul Culinary Institute in Horeca 2012
March 23, 2012
Q & A with Turkey’s foremost woman chef, Hande Bozdogan, the founder of the Istanbul Culinary Institute
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The cooking mission
March 23, 2012
Wearing miniature spoons and spatulas for earrings, Suzanne Husseini entertained the Atelier Gourmand...
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Châteauneuf-du-Pape
March 23, 2012
Châteauneuf-du-Pape wines were the focus of a workshop by Maison Brotte’s Laurent Brotte at the Wine Lab in HORECA. Maison Brotte...
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